Ok so I normally have zoodles raw because I really like raw courgette but I thought the prez might want something warm since he's travelled thousands of miles to visit our cold, rainy country.
The zoodles were warmed in a chilli sauce with some toasted sesame seeds. The fish cakes were made from chickpeas, panko breadcrumbs, garlic, salt, lemongrass powder, coriander, olive oil and chillies (all blenderised......that's a word, right?) then pan fried. It looked really beige so I added some sriracha because why not? It was lush.