1 cup chickpea flour
1 cup water
1 tbsp rice bran oil
2 tbsp nutritional yeast
Handful of chopped chard leaves
1 red pepper
1 tbsp chives
1/2 tsp turmeric
1/4 tsp black salt
Pinch of freshly ground pepper
Mash the tofu with a fork so it resembles a scrambled egg texture. Sift the flour in, add the water then mix well.
Add all the other ingredients, putting the pepper and chard in last.
Lightly grease your little quiche tins then spoon in the mixture. You can add some grated vegan cheese on top and it is better with this but I forgot to pick some up and these were still tasty....so it's not essential.
Bake on has mark 5 for about 40 minutes.
Leave to cool before popping them out of their cases. Enjoy your little quichey type things :)